FIMER was established in 1970 in the heart of one of the oldest and best known Italian wine producing regions. The company founder, Bruno Mogliotti, initially used his experience and his innovative ideas to meet the needs of the wineries in the area, creating a series of medium-small gravity fillers, suitable for limited production requirements and of high quality. FIMER machines immediately made a name for themselves on the market thanks to the adoption of cutting-edge technological solutions and attention to detail. The extensive market success of these first products and increasing customer satisfaction, spurred Bruno Mogliotti to design and make increasingly more sophisticated and integrated models. Hence monoblock units were created – multi-functional machines capable of rinsing or blowing, filling and closing in a single production station. The technological performance of these machines and the perfect synchronism of the various operations they are able to perform soon found the favour of the market, including thanks to a significant reduction in costs and as regards the operating surface required compared to three separate machines. FIMER’s ongoing success also boosted the demand for machinery from producers outside the wine industry, which operate in sectors such as soft drinks, spirits, beer, cooking oil, drinking water and also, to some extent, the chemical industry.

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