1.The temperature, pressure and time of sterilization are controlled automatically and accurately by SIEMENS

PLC.

2.High temperature, pressure and short time sterilizing process. The water in the upper tank is preheated to

setting temperature.

3.Energy saving. The sterilizing water and cooling water could be recycled which could help the user reduce the

energy consumption.

4.Even temperature distribution and penetration. The internal piping design of the Antai hot water immersion

retorts allow for even temperature distribution to deliver optimal come-up times. Water envelops the containers,

ensuring even temperature penetration into the production from all sides.

5.The parameter value can be set at any time according to different requests of various foods. The multi-stage

sterilizing method can ensure the best sterilizing effect which could help our user capture good quality, taste,

color and nutrition in food products.

6.Full automatic, semi-auto and manual retort are available.

7.Longer shelf life with the hot water immersion sterilizing process.

Applicable scope:

1.Cans: tin can. Tin canned, aluminum can.

2.Flexible pouch serial: flexible retort pouch, laminate film bag, high temperature cooking bag, vacuum bag.

3.Plastic container serial: PP bottles, HDPE bottles do not recommend to use.