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Wilevco Inc
美国
    Cryolators

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    USDA Approved Cryolators for Liquid Chilling

    Wilevco Cryolator, vertical surface heat exchangers, offer the ultimate in liquid process chilling
    Conceived for the batter/breaded food industry to control micro bacteriological counts, batter chilled to and maintained at a specific temperature has proven to be a key factor in consistent batter and crumb pick up.

    4.5 x 6 Cryolator®
    Minimal floor space (9" dia.)
    Mixer or post mounted
    Standard or high capacity
    Smooth passage for delicate products
    Sanitary blades
    Uniform temperature/absolute control
    Full range of viscosities

    4.5 x 8 Cryolator®
    Minimal floor space (11" dia.)
    Mixer or post mounted
    High capacity
    High ambient conditions
    Very thick products
    2.5 inch outlets
    Smooth passage of delicate products
    Sanitary blades
    Uniform temperature/absolute control
    Full range of viscosities


    Cryolator Applications
    This equipment has also proven extremely effective in chilling and maintaining meat proteins at safe processing temperatures a well as effectively cooling cooked liquids and sauces to a process temperature.

    The Cryolators are designed to assure smooth passage of the most delicate products while sanitary blades scrape product from the super cold surface that is chilled by plant refrigeration - ammonia, freon or glycol. Under all conditions, Wilevco Cryolators can meet your strictest process chilling requirements.
    • Cryolators Brochure.pdf
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