The filling valves are mounted to the filling ring from outside, are electro-pneumatically controlled and made with the latest technology for volumetrical filling. They are designed for filling beer, sparkling or still wines, high viscosity products, carbonated or non- carbonated water, carbonated and non-carbonated juices, and still tea.
 
Characteristics:
tube ring or an external bowl with CIP-requisite for internal and external cleaning
automatic CIP cups
EMV block fitted on the filling module assures exact filling control
the absence of pneumatic tubes contributes to higher hygiene standards
separate return gas channel ensures that beverages are filled by always using fresh protective gas
inductive flow meters on each product feed pipe
free filling process type selection
counter pressure principle selection (sparkling or still wines, carbonated juices)
reduced counter-pressure principle with simultaneous air evacuation allows filling of high viscosity products
still filling principle selection (water, juice, tea, wine)
single- or multi chamber filling process selection
minimum foaming
bottle sealing on the valve without a plastic seal
separate pressurisation-return channel is ensuring that the beverage is always under fresh protective gas