Our Approach
Shepard Bros.’ Peragallina product line is made up of equilibrium peroxyacetic acid (PAA) products that are used for direct antimicrobial treatment on meat, poultry and seafood. Using these products at multiple intervention points helps to ensure product quality and safety without compromising product yield.

Applications include:

On-Line Reprocessing (OLR)
Off-Line Reprocessing
Spray, Wash, Rinse, Dip Treatments
Chiller Treatments
Process Waters for Washing, Rinsing or Cooling
Scald Water Treatments
Carcasses, Parts, Trims and Organs
Pre-formed Meat and Poultry Products
Process Waters and Ice for Fish and Seafood Preparation
Products
Our products used in Antimicrobial Intervention Treatments include:

Peroxyacetic acid (PAA)
Sodium hydroxide
Chlorine