OKAY
S. cerevisiae • cerevisiae
Rosé, Sauvignon Blanc, Syrah, Viognier
#33-15125500 g
Selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for its ability to produce very low levels of SO2 and H2S.
Lalvin ICV OKAY has a very short lag phase, low nutrient requirements and alcohol tolerance to 16% (v/v). Very low production of acetaldehyde.
Recommended for fresh and aromatic wines. Very good compatibility with malolactic fermentation.
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