Today, there are more than a thousand breweries that trust their beers to Pro Chiller Systems. We service small 3 Bbl breweries with an annual production of a couple hundred barrels a year to the large regional breweries producing several hundred thousand barrels. We strive to educate the world on why the chiller system is the most important piece of equipment in the brewery. From cooling the wort, to controlling fermentation, to crash cooling vessels, thru prepackaging and product storage- there’s no other piece of equipment integral to so many steps in the process of making beer.

You can find Pro each year at the Craft Brewers Conference and Exhibition (it’s our “Catalina Wine Mixer”). We are also big fans and supporters of both, “Pro Chilled” Beers, and beers that will hopefully be “Pro-Chilled”. It’s been a wild ride servicing this market for the past two plus decades, our biggest challenge to grow fast enough to keep up with our customers.

Visit www.probrewer.com to read numerous articles about brewery cooling systems as well as peruse over 100 posts of guidance, advice and suggestions by Pro CEO, Jim Vandergiessen Jr. to the brewing community. (Bulletin Board Name is jimvgjr)