TECHNOLOGY:
Flexible industrial line developed for artisan bread and standard dough production
High and low absorption doughs can both be run through the same Dough Driemer sheeting head due to automatically adjustable rollers
System is self feeding and has no falling heights for dough
Optimal protection of dough sheet by choosing non-stick coatings and the use of a small amount of flour before dough sheet forming – NO OIL
Due to the unique design, a very wide range of dough viscosities can be produced on the same line
Allows for such control over the dough that, depending on the product, either a fine or open cell structure can be produced
USER FRIENDLY:
Optional automatic filling of flour sifters and seed applicators
Maximum visibility and control of the production process
User friendly integrated PLC system. All components can be monitored from each screen in any complete line that we supply
The Help function within the PLC consists of the complete operating and maintenance manual
No use of chains anywhere on the line
Heavy duty design for 24/7 production
Easy and ergonomic changeover of tooling – no tools required for changeovers
Tool trolley for storage of flour sifters and other changeover parts
HYGIENE:
Washdown design is standard. Only stainless steel and FDA approved plastics are used
Special treatment of all stainless steel surfaces to prevent sticking
Special design of Dough Driemer sheeting head allows for internal cleaning access through use of a cabinet style door
PLC cleaning mode opens all individual units to maximum gaps, creating space for easy access
Quick releases on all belts and hinged tension rollers
Non-fraying belting
Flour sifters are easily removed from production line – no plugs
All motors and bearings are covered
GENERAL:
Space saving design by combining units
Multiple functions per unit, saving space and giving flexibility for future products
Safety level in compliance with the latest CE regulations