Pregel™ 40 is a modified instant starch that provides convenience for non-cook food systems. Pregel™ 40 provides high paste viscosity, excellent water-binding properties and increased moisture retention for enhanced texture and softness.
Benefits
Increases batter viscosity
Improves moisture retention
Improves crumb tenderness
Improves texture
Provides thickening
Provides excellent fill viscosity for retorted products
Applications
Bakery Products
Batters and Mixes
Breads, Rolls, Bagels, Biscuits and Muffins
Cookies
Dairy Products
Imitation Cheese
Gravies, Sauces, Soups
Instant
Salad Dressing
Spoonable