产品
MGP Ingredients, Inc.
美国
    HWG 2009™

    8734

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    描述

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    HWG 2009™ is a lightly hydrolyzed wheat protein rich in peptide-bonded glutamine.  Produced by a unique manufacturing process, HWG 2009™ possesses good solubility and a non-bitter flavor profile, making it an ideal ingredient for nutritional sport products. Additionally, HWG 2009™ acts as a dough conditioner in bakery applications by reducing mix time and improving dough extensibility.

    Benefits

    Enhances nutritional profile
    Reduces mix time
    Increases dough extensibility
    Applications

    Bakery Products

    Batters and Mixes
    Breads, Rolls, Bagels, Biscuits and Muffins
    Pizza Crust
    Nutritional Bars and Drinks

    Instant Drinks/Energy Bars
    其他
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