HWG 2009™ is a lightly hydrolyzed wheat protein rich in peptide-bonded glutamine.  Produced by a unique manufacturing process, HWG 2009™ possesses good solubility and a non-bitter flavor profile, making it an ideal ingredient for nutritional sport products. Additionally, HWG 2009™ acts as a dough conditioner in bakery applications by reducing mix time and improving dough extensibility.

Benefits

Enhances nutritional profile
Reduces mix time
Increases dough extensibility
Applications

Bakery Products

Batters and Mixes
Breads, Rolls, Bagels, Biscuits and Muffins
Pizza Crust
Nutritional Bars and Drinks

Instant Drinks/Energy Bars