In order to improve the filterability of the mash and enhance the flavour stability of the beer, Meura developed the Hydromill. The Hydromill is a discmill which consists of fine milling malt under water. This technology ensures perfect hydration of the starch and avoids oxidation.
The Hydromill's main advantages:
Better wort quality through an oxygen-free fine milling under water at mashing-in temperature.
Better productivity due to an extract yield equal to or above the laboratory yield and productivity rates higher than 14 brews a day.
Especially designed for the use of roasted grains.
The Hydromill is explosion proof due to its working under water.
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