Brewers Clarex® is a one-of-kind beer stabilization technology that can eliminate the costly and environmentally damaging cold stabilization process. Efficient, simple and cost-effective, this brewing enzyme offers a natural way to increase your maturation production capacity and shorten your processing time. Brewers Clarex® is also ideal for gluten reduced beer production; Proline Specific Endo-protease - the active ingredient in Brewers Clarex - breaks down the gluten in malted barley.
Benefits
Prevents chill haze in beer
Reduces costs by eliminating cold stabilization phase
Proven to have no compromise on taste, foam and other beer quality parameters
Extremely easy to use and integrate into existing processes
Compatible with cross-flow membrane filtration technology
Pack Size: 20kg
Not a stock item, requires up to 14 days lead time
Using the Brewers Clarex® Calculator
This calculator will help you determine the correct dose of Brewers Clarex® based on gravity and volume of wort, and whether it is to be used for shelf stability or gluten reduction.
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