Pure invert sugar syrup with a mixture of sucrose, glucose and fructose, made from beet and cane sugars. Color rated at 1900-2700 EBC, contributes strong dark pit fruit and coffee character.
78.5-80.5°B. Pure invert sugar syrup with a mixture of sucrose, glucose and fructose, made from beet and cane sugars. Color rated at 1900-2700 EBC, contributes strong dark pit fruit and coffee character. Non GMO, gluten free.
Comes in a 25 kg jerry can.
*Limited availability at certain warehouse locations
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