Pure invert sugar syrup with a mixture of sucrose, glucose and fructose, made from beet and cane sugars.
73.2-74.8°B. Pure invert sugar syrup with a mixture of sucrose, glucose and fructose, made from beet and cane sugars. 0 EBC – will not contribute color, but may add slight honey flavor when used at a high percentage. Non-GMO, gluten free.
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