Specification Sheet Curegel 150™
Curegel 150™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and inhibit ice crystallization in frozen foods. It allows manufacturers to increase yield, improve quality, and enjoy cost savings while improving flavor.
BENEFITS/PRODUCT ATTRIBUTES
Cold Water Soluble/Cold Gel Protein
Water Binding Properties
Reduces Moisture Exudates and Fat Oxidation
Extends Shelf Life
Enhances Flavor Profile
Imparts Fat Mouthfeel/Texture
Flavoring Category in Foods
Clean Labeling – 100% Natural
APPLICATIONS
Fresh and Frozen Meat, Poultry and Seafood Products
Emulsified/Injected/Ground/Irradiated Meat (including ground meat, sausage, franks, luncheon meat)
Restructured Meat, Poultry and Seafood Products
Reduced Fat and Fat-Free Meats
White Meat (pork, poultry, fish, surimi)
Marinades/Sauces
Ingredient/Spice Mixes or Blends
INGREDIENT STATEMENT
Hydrolyzed Milk Protein, Hydrolyzed Gelatin(For Flavoring), and Sodium Phosphate
PHYSICAL ATTRIBUTES
Color White
Taste Clean
Form Fine Powder
TYPICAL COMPOSITION
Proteine 24% +/- 1%
Fat 2% +/- 1%
Moisture 2% +/- 1%
Phosphate 33% +/- 1%
Total Plate Count <10,000 CFU/ gram
Salmonella Absent/25 grams
SUGGESTED USE LEVEL
1.5% Max.
PACKAGING
Packed in 3-ply paper bags with inner plastic layer.
50 lb. Bags (22.68 kg.)
STORAGE/SHELF LIFE
In unopened bags product will have a shelf life of at least 12 months from date of production when stored at ambient temperature in a dry location out of sunlight.
ORDERING INFORMATION
FOB Mankato, MN, USA
Packed 40/50 lb. Bags per pallet – Total 2,000 lbs.
Orders less than 2,000 lbs. subject to a repallitization fee
Contact one of our account managers at 908-709-4045 or by email at info@arnhemgroup.com for additional information or to place an order. Additional information can also be found at our website www.arnehmgroup.com.
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