It has become increasingly desirable to use food ingredients that deliver umami. The presence of umami helps complete the flavor profile of an extensive range of savory foods from soups and snacks to meat seasonings and seafood. Umami delivers the “pop” that can make your product stand out from the competition. By using Ajinomoto’s extensive knowledge of umami, we developed the technology to produce Super-UM.
Super-UM enhances the initial-to-middle taste with umami, which is typically missing in other existing yeast extract products in the marketplace.
Enhances a wide variety of savory applications by improving the overall flavor balance.
Ideal for use in reduced-sodium applications.