Enzymatically Interesterified Oils and Shortenings
A One-of-a-Kind Option
ADM was the first ingredient manufacturer in North America to use the enzymatic interesterification process commercially.  

Enzymatic interesterification increases processing flexibility and also provides numerous functional characteristics, including a sharper melting profile and a low-trans alternative that is fully functional.

EPA Green Chemistry Award winners
Archer Daniels Midland Company & Novozymes
Two major challenges facing the food and ingredient industry today are providing health-conscious products to the public and developing environmentally responsible production technology.

Archer Daniels Midland Company and Novozymes developed a way to make edible fats and oils that contain no trans fatty acids on a per serving basis. Learn more