Yoghurt powder or dried yoghurt is a manufactured dairy product made by removing moisture from yoghurt until only the dry matter is left. Usually the production process includes an evaporating step followed by spray-drying. One purpose of drying yoghurt is to preserve it; yoghurt powder has a far longer shelf life than liquid yoghurt and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation. Powdered yoghurt can have different fat contents, e.g. dry whole yoghurt or nonfat dry yoghurt, and different pH levels (acidity grade).
Acatris has various types of yoghurt powder available, please contact our sales department to find out which grade is most suitable for your application.