产品
Acatris
荷兰
    Pectacon® M-6100 Stabilizer Bakery Cream

    5430

    53

    80

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    描述

    目录

    视频

    Carrageenan based gelling and stabilizer system with excellent bake and freeze/thaw stability for sweet and savoury fillings.
     
    Benefits of using Pectacon® M-6100
    Excellent freeze/thaw stability
    Low bake stability
    Soft, spreadable texture
     
    Application
    Bakery cream
    Savoury filling

    其他
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